Chinese Food
Stir fried strips in Xinjiang
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Our family has always been fond of ramen, especially stir fried dough sticks in Xinjiang . They like the smooth texture. I used to go to the noodle shop a few days a month to stir fry a plate of noodles to satisfy my craving. But not long ago, I went to the noodle shop and saw that the noodle master wiped the sweat on his forehead with his hand and wiped his hands with a dirty looking towel. I went to the noodle shop without washing my hands. I was disgusted. So I took my family and immediately got up and left. I haven't been to any noodle shop since then 。 But my family like it. So I learned to make it myself. Unexpectedly, it was very successful. The noodles are very smooth. Put on all kinds of side dishes and cumin stir fried. You can have authentic delicious Xinjiang stir fried stretch bars at home. Pro. What do you think? Do you want to have one? Ha ha. Hurry to make a plate for yourself and your family.
Cooking ingredients
Cooking Steps
Step1:Pour the flour into a mixing basin. Use a large bowl to pour 300cc water into the basin and put 5g salt into the basin and stir until the salt is dissolved. Add the water to the flour bit by bit. Stir into a flour spike. Finally, knead into a basin and smooth it. Cover with plastic wrap for 20 minutes. (the procedure of drawing the noodles is the same as the method of sprinkling spicy noodles with oil last time. So I didn't take another picture this time. I borrowed some pictures of the noodles last time.
Step2:Take out the dough after 20 minutes and continue to knead for 5 minutes. Cover with plastic wrap for 10 minutes. Repeat this step 3 times. The dough is made up.
Step3:Take out the dough and roll it into thick dough.
Step4:Cut the noodles into thin long pieces, and rub them into round thick noodles by hand. Put edible oil on each thick noodles and put them in a container and cover with a plastic film. Pull the noodles one hour later.
Step5:Take out the dough sticks. Pull them to the size you like, and then cook them in the pot and remove the supercooled water.
Step6:Fry the eggs and serve them. Shred the mutton and cut all the trimmings for later use.
Step7:In the oil pan, slide the mutton shreds until they are discolored, and then put them in reserve. In the oil pan, stir fry the chives, ginger and garlic, put them in the tomato juice and cumin, stir them for a few times, and then pour them into half a bowl of water to boil. Put some soy sauce, chicken essence and salt to mix the taste. Finally, after the cold water, stir them quickly until the juice is collected, and then they will be out of the pot. The aroma is strong, and the Xinjiang stir fried strips with smooth tendons are ready.
Cooking tips:1 - those who don't buy mutton can use beef or pork instead. It's also delicious. 2 - if you don't like the spicy food, you don't need to put small red peppers. There are skills in making delicious dishes.
