Xinjiang Dapan chicken recipe-Chinese Food-best chinese food recipes-cooking food

Xinjiang Dapan chicken

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In Xinjiang, people are deeply infatuated with both beef and mutton as well as dried and fresh fruits. However, among these specialties and delicacies, a dish with simple and ordinary ingredients has become the leading role in Xinjiang cuisine. It has become the representative of Xinjiang cuisine. This dish is the big plate chicken. The birth of Dapan chicken is also the confluence of immigrants and food materials from all over the country. It is a dazzling spark in Xinjiang. Large plate chicken with good quality and cheap price, fat and tasty chicken, and delicious soup with trouser belt noodles are satisfactory.

Cooking ingredients

salt. Chicken essence:1 teaspoon each

cooking oil:3 teaspoons

garlic cloves:5

oyster sauce, soy sauce, soy sauce, pepper powder:moderate amount

Cooking Steps

Step1:Prepare a chicken leg. Three yellow chickens are also available.

Step2:Cut it into pieces. Blanch it with hot water and fish out the floating end for standby.

Step3:Cut potatoes, mushrooms, onions, carrots and green peppers into hobs for use. Prepare garlic, dried peppers and beer at the same time.

Step4:Heat the oil in the pot. Boil the sugar over low heat and melt it. Then pour in the chicken.

Step5:Color the chicken. After coloring, pour in the garlic, pepper powder, dry pepper and stir fry. At the same time, pour in the old soy sauce and color it. Fresh soy sauce.

Step6:Then pour in the potatoes. Stir fry the carrots.

Step7:Pour in beer. After boiling, stew over medium heat for 15 minutes, then pour in mushroom and onion.

Step8:In the process of stewing, we use noodle machine to make trouser belt noodles.

Step9:When the water boils, put in the pressed noodles.

Step10:Open the pot and boil it with cold water for three times. Cover the pot and simmer for three minutes.

Step11:Cool water. Let it dry.

Step12:Add mushrooms and scallions and simmer for 10 minutes. Add green peppers to the pot. Don't cover the pot. Turn off the heat for 2 minutes at most. Avoid turning the peppers yellow.