Cooking Steps

1. 

   Step1:Stir fry cold oil over low heat, sugar color, and then pour into boiling water for standb

2. 

   Step2:This wa

3. 

   Step3:Pickle hot pepper with warm water in advanc

4. 

   Step4:Chicken leg cut into cold water and soak in bloo

5. 

   Step5:Take out the water control, then add salt, pepper powder, cooking wine, starch and marinat

6. 

   Step6:Add some salt and salt to the potato cutter and hob, and cook the whole potato in high heat for five minutes

7. 

   Step7:Cooked loo

8. 

   Step8:Stir fry in oil and dice with scallion, ginger and peppe

9. 

   Step9:Stir fry the chicken leg to make it broken, then add sugar color after birt

10. 

    Step10:Stir fry with bean past

11. 

    Step11:Pour in the pickled hot peppe

12. 

    Step12:After the water is open, add a little salt and seasoning (do not know how much you put yourself to try) with the appropriate amount of pepper and thirteen flavors

13. 

    Step13:You can remember not to dry the soup for about 10 minutes after the whole fire, and then boil the potatoes to the extent you like and collect the juice at the same time

14. 

    Step14:Finally put in the persimmon pepper. You can put in the sharp pepper. Of course, it's better to put in the Xinjiang screw pepper. But I didn't buy it, so I replaced it with the persimmon pepper

15. 

    Step15:Loading and unloadin