Cooking Steps

1. 

   Step1:Microwave milk for half a minute until warm. Add salt, yeast and sugar to melt. I feel that the dough made in this way is fully fermented. The picture is not well mixed.

2. 

   Step2:Flour. Milk into the bread machine. Use the dough function.

3. 

   Step3:After an hour and a half, the dough ferments perfectly.

4. 

   Step4:Spread dry powder on the mat. Take out the dough and knead it smooth.

5. 

   Step5:It's divided into three parts. One dough is about 220g.

6. 

   Step6:Roll the dough open. The technology almost makes it round as much as possible. Three dough made three shapes.

7. 

   Step7:There is no Nang stamp. Use the round cover to buckle the upper toothpick of the cake to make holes. The inner ring is also made holes.

8. 

   Step8:Roll the second dough a little and put it on the stainless steel side dish. Press with the palm to make the middle thin edge slightly thick. This method is more practical.

9. 

   Step9:The toothpick is too primitive. The fork is not fast enough. It's still very easy to use this kind of comb. Of course, it's bought to wash and used to pierce holes. It's also great for making soda biscuits.

10. 

    Step10:Brush vegetable oil on the cake. You can put cumin powder and chili noodles according to your preference.

11. 

    Step11:Bake at 220 ℃ for 15 minutes. Adjust the time according to the performance of personal oven. You can bake more if you like to eat crispy brown. This is the first cake. The shape is not very good. It's thin and crispy. It's delicious.

12. 

    Step12:This is the second Nang baked out of the oven. The sesame is not touched after oil painting. Brush some vegetable oil after it is out of the oven. The sesame is all free. Don't put sesame seeds next time.

13. 

    Step13:The finished product has a good taste. It will be wiped out once it's out of the oven.