Chinese Food
Pan fried chicken
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It's a dish from Xinjiang. It may not be authentic. But it tastes smooth and tender chicken, soft waxy and sweet potatoes, smells of cumin and eats with wide noodles. Maybe it's my understanding of it~
Cooking ingredients
Cooking Steps
Step1:Wash chicken and cut into pieces.
Step2:Peel and cut potatoes. Wash and cut green peppers. Wash and dice onions. Wash and tear mushrooms.
Step3:Blanch the cut chicken in hot water and take it out for standby.
Step4:Heat the oil pan. Stir fry the chicken pieces for 3 or 4 minutes. Add in the onion, garlic and dried pepper. Stir fry until fragrant and then pour in the rice wine.
Step5:Pour in the soy sauce, stir fry the old soy sauce and sprinkle with cumin powder.
Step6:Stir fry green peppers, potatoes and mushrooms. Add warm water and cook for about 30 minutes. Season with salt and turn off the heat.
Step7:Finished product.
Cooking tips:In order to avoid sticking peanut oil when frying chicken pieces. There are skills in making delicious dishes.
