Chinese Food
Home style chicken
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Well, I made this dish last year. Then I didn't know which folder to put later. I saw it in other folders when I was thinking about which recipe to write today. It's better to choose a day than collide with the day. I'll share it today. First of all, let's put aside the authentic cooking. Delicious food is good for senior foodies.
Cooking ingredients
Cooking Steps
Step1:Prepare all the necessary ingredients. I choose Sanhuang chicken, that is, tender chicken. Generally speaking, the place where the chicken is sold knows. One is stewed, the other is frie
Step2:Peel and dice potatoes. Then wash them and soak them in cold water
Step3:Dice chili peppers for later us
Step4:The chicken is also cut into even small pieces for standby. So the basic ingredients are ready
Step5:Next, cold water chicken nuggets. Add a little cooking wine. After boiling, wash with warm water, clean the floating foam and drain the water for standby
Step6:Then prepare the ingredients - a little dried pepper, garlic ginger, star anise and fragrant leave
Step7:Add a little ice sugar to the cold oil. Stir fry the sugar over low hea
Step8:Stir fry the chicken pieces in the drained water. Coat them evenly with suga
Step9:Stir fry all the spice
Step10:Add some bean paste and continue to stir fr
Step11:Just stir fry it a little. The fire should not be too big. It's easy to paste the bottom
Step12:Put in a little hot water. Bring to a boil and turn to medium heat
Step13:When the soup is two-thirds smaller, put in potato chips
Step14:Put in a few carrot pieces. You can't leave them alone. There's just half of them left at home. They're afraid of waste
Step15:When the soup is almost collected, put in the chopped green peppers. At this time, turn the heat to collect the juice
Step16:Put some salt in the en
Step17:A small amount of chicken powde
Step18:Stir fry evenly and leave the po
Step19:Ha ha. Why do you say it's the home style version? It doesn't bother because it doesn't like noodles
Step20:Stir fried agaric with carrot. Health
Step21:Maybe not every day. But every day there will be some small beautiful things.
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
