Cooking Steps

1. 

   Step1:Cut the diced skin and buds, carrot strips, fresh Xinjiang Bashibai lamb, Yili crab rice and rice for 1 hou

2. 

   Step2:In an iron pot, add more peanut oil and a spoonful of sugar, add the skin buds, stir fry the meat, add the mutton, add the Zilan powder wine, stir fry for about 10 minutes, then color it

3. 

   Step3:Add carrots. Stir fry again until the aroma is fragrant. Put in a spoon of salt. After about 10 minutes, stir fry carrots and soak in oil. Then carrots are more nutritious. Especially mutton has the function of warming yang. It can improve human immunity.

4. 

   Step4:After the rice is soaked, pour out the excess water. And steam the rice a little less than usual. Add the fried ingredients to the flat rice. Simmer.

5. 

   Step5:After stewing, wait for 5 minutes. Mix the rice in the pot with the ingredients facing up to the sky. Cover the en Xia switch again. Wait for 10 minutes after tripping.

6. 

   Step6:Open to eat. Uhahahahaha. My wife said it was delicious.