Cooking Steps

1. 

   Step1:Onion slic

2. 

   Step2:Sliced garlic. Sliced ginge

3. 

   Step3:Heat a little oil. Stir fry the onion over medium heat. Note that if it's a little bit soft, you can start the pot. Don't stir it too soft

4. 

   Step4:Put down the mutton roll. Stir fry the ice water over high heat. The mutton will change color slightly and start cooking

5. 

   Step5:Heat a little oil. Stir fry ginger, garlic and cumin over low heat

6. 

   Step6:Stir fry mutton for about one minute. Add some cooking wine and stir evenl

7. 

   Step7:Stir fry onion for about one minute. Stir two spoonfuls of chili powder, cooked sesame seeds and salt for one minute and start cookin