Xinjiang salty milk tea (with Badanmu crispy cake) recipe-Chinese Food-best chinese food recipes-cooking food

Xinjiang salty milk tea (with Badanmu crispy cake)

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[tips] 1. Salty milk tea is usually served with thick Nang. 2. The tea soup of milk tea can be adjusted according to personal taste. I like to drink tea with strong taste, so I make the tea stronger. 3. Please be sure. certain. Be sure to put salt. The process of sprinkling salt can be called soul infusion. Not only zongzi and Tangyuan, but also milk tea. The milk tea in my family is influenced by the dietary habits of ethnic minorities. It has always been salty and fragrant. This time, it's the basic milk tea. If you fall in love with it, please add butter or milk skin to make it delicious. Milk tea is too simple, so I also attached the method of Batam crispy cake which is very suitable for milk tea. Before learning to make pancakes in Italian style, the attack of hand cancer took the shit away. Inexplicably made this pancake. The method is simple. It doesn't need any skills. It's delicious to make milk tea instead of Nang.

Cooking ingredients

Fu tea brick (brick tea):10g

whole milk:200g

water:200300g

salt:moderate amount

Badan wood crispy cake:8

low gluten flour:120130g

Cooking Steps

Step1:Break the Poria tea into pieces and put it into the pot. Add water. Boil it in high heat, then turn it to low heat and fry it slowly.

Step2:Turn off the fire when you see the color of the tea soup turn black.

Step3:After the milk is boiled, add the filtered tea soup. Cook for one or two minutes to let the milk and tea mix well and then turn off the fire. Add salt to taste.

Step4:It's recommended to drink milk tea while it's hot. But when it's warm, it will make super delicious milk skin. It's really tangled.

Step5:[Padan crisp cake] cut Padan wood.

Step6:Mix the eggs with the sugar powder first to avoid the soup powder flying.

Step7:Then whisk until the egg white and fluffy.

Step8:Sift in flour, baking powder and salt. Because the weight of eggs is not equal. You can adjust the amount of flour automatically. Don't add too much at one time.

Step9:Mix well. The right amount of flour for the pretzel dough should be the state in the figure that can stick together but can't be kneaded into a dough.