Cooking Steps

1. 

   Step1:Add a little salt into the flour. Pour in water. Make a smooth dough. Cover with a damp cloth and wake up for 2 hours. Shred the beef and add salt, sugar, chicken essence and soy sauce. Stir with chopsticks in one direction. Add a spoon of oil and mix well. Marinate for 30 minutes.

2. 

   Step2:Roll the dough into dough, cut it into strips and dice it, then put it into a boiling pot and boil it, then take it out and soak it in cold water, then take out the drained water, add in the cooking oil and mix well.

3. 

   Step3:Heat the oil in the pot, add the marinated beef shreds, chop with chopsticks, control the oil and take out; wash the pot, pour in the oil, add the onion, onion and garlic, stir fry until the onion is translucent. Pour in the peeled and diced tomato, stir fry. Stir fry the tomato juice.

4. 

   Step4:Stir fry the diced green and red peppers. Stir well, then pour in the pasta. Until the pasta completely absorbs the eggplant juice, put in shredded beef, soy sauce, salt, chicken essence and cumin. Stir until fragrant.