Brown sugar Raisin Cake

medium gluten flour:200g warm water:190g brown sugar:40g yeast powder:3g baking powder:1.5g raisins:moderate amount https://cp1.douguo.com/upload/caiku/c/2/d/yuan_c21cf05d92567799d81e6616c850be3d.jpg

Brown sugar Raisin Cake

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Brown sugar Raisin Cake

Cake is a very popular fermented pasta. It is a good choice for breakfast because of its simple method, sweet and soft taste. Although there are many cakes on the market, for the sake of nutrition and health, I prefer to make them at home, and I can also make them into various flavors according to my own preferences. Brown sugar raisin cake is the one I most often make.

Cooking Steps

  1. Step1:Pour warm water and brown sugar into the basin to boil. Filter impuritie

  2. Step2:Add yeast powder to dissolve

  3. Step3:Sift the flour and baking powder, then pour them into brown sugar water and mix them into batter

  4. Step4:Add some raisins and stir for a few times

  5. Step5:Take another glass basin. Apply a little oil to prevent sticking. Pour the batter into it. Cover it. Ferment at room temperature for 1 hour to 2 times the size. (in summer, the temperature is high, it may only take half an hour to double the size.

  6. Step6:Decorate the fermented batter with a little raisins

  7. Step7:Steam in cold water for half an hour, turn to medium heat after boiling and steaming in high heat, turn off the heat and simmer for five minutes before turning on

  8. Step8:Cool to not hot before cutting.

Cooking tips:There are skills in making delicious dishes.

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