Toothpick meat recipe-Chinese Food-best chinese food recipes-cooking food

Toothpick meat

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I've been eating light food recently. In the afternoon, my husband called to say, can I have some meat and heavy taste in the evening? I didn't know what kind of heavy taste I would like to make after a round in the food market. I skimmed my mouth and looked at the fresh sirloin. I bought some. Before, sirloin was made of sweet and sour sirloin or boiled pork slices. I think he said that I would like to eat heavy food. Ha ha

Cooking ingredients

Cooking Steps

Step1:Cut the meat into small pieces. Forget to take photos at that time. When marinating the meat, put in. Salt bar. Five flavor powder. Cumin powder. Cumin powder can be put in more chili powder. Chili powder can also be put in more spicy. Stir evenly in rice wine, chicken essence and raw powder. I picked it with gloves. It's more even. Marinate for 30 minute

Step2:Hot toothpick with boiling wate

Step3:Put the meat on with a toothpic

Step4:Pour the oil into the pot. Heat the oil 70% to 80% and pour it into the meat. Then start frying on a low heat. It will look like about five minutes

Step5:I blew it up in an induction cooker. The maximum firepower is 2100. I set it at 900

Step6:The oil of fried meat is the base oil. Put in garlic, shallot, yellow rice wine, soy sauce. Stir fry the fried meat evenly. Put on the white sesame to make it out of the pot. If you like it spicy, you can put some chili powder, cumin powder. When you put it on the plate, only the meat oil is not allowed