Boneless big plate chicken

ginger:half garlic:5 flaps sugar:50g onion:one red pepper:one chicken breast:500g (two pieces) green pepper:half large dish chicken seasoning:two potatoes:small two https://cp1.douguo.com/upload/caiku/f/7/b/yuan_f7614610d629a595ae434931402f4b6b.jpg

Boneless big plate chicken

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Boneless big plate chicken

Xinjiang authentic big dish chicken (30 minutes to finish)

Cooking Steps

  1. Step1:Cut two pieces of chicken breas

  2. Step2:Prepare the dishe

  3. Step3:Heat the oil in the pan and add a handful of sugar (this step is very important

  4. Step4:When the sugar turns to this color, you can add the diced meat (the fire should not be too big or the fried chicken will be ugly

  5. Step5:Add chicken, stir fry, tomato sauce or half tomat

  6. Step6:Add potatoes and stir fry (delicious

  7. Step7:Add the oily chicken seasoning (half of it will be ok because I'm making three today

  8. Step8:Stir fry and add the seasoning of dried chicken. It's fragrant and fragran

  9. Step9:Add half of the green onion, ginger and garlic, add water and simmer for a while (510 minutes). Remember to check the pot from time to time. The main step is to add flavor to the meat. The potatoes will also be cooked thoroughly.

  10. Step10:When the potatoes are ripe, we'll stir fry them with chili and scallion twice to turn off the hea

  11. Step11:The authentic Xinjiang Dapan chicken is simple. I use the stew time to make the noodles with leather belt super delicious

Cooking tips:1. The size of the meat should not be too big. It's not tasty. 2. The amount of sugar should not be too much. If the fire is not too big, the color will not look good. 3. Pay attention to the fact that the water in the stewing pot can't be less than this period of time. There are skills in making delicious dishes.

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