Xinjiang authentic big dish chicken (30 minutes to finish)
Step1:Cut two pieces of chicken breas
Step2:Prepare the dishe
Step3:Heat the oil in the pan and add a handful of sugar (this step is very important
Step4:When the sugar turns to this color, you can add the diced meat (the fire should not be too big or the fried chicken will be ugly
Step5:Add chicken, stir fry, tomato sauce or half tomat
Step6:Add potatoes and stir fry (delicious
Step7:Add the oily chicken seasoning (half of it will be ok because I'm making three today
Step8:Stir fry and add the seasoning of dried chicken. It's fragrant and fragran
Step9:Add half of the green onion, ginger and garlic, add water and simmer for a while (510 minutes). Remember to check the pot from time to time. The main step is to add flavor to the meat. The potatoes will also be cooked thoroughly.
Step10:When the potatoes are ripe, we'll stir fry them with chili and scallion twice to turn off the hea
Step11:The authentic Xinjiang Dapan chicken is simple. I use the stew time to make the noodles with leather belt super delicious
Cooking tips:1. The size of the meat should not be too big. It's not tasty. 2. The amount of sugar should not be too much. If the fire is not too big, the color will not look good. 3. Pay attention to the fact that the water in the stewing pot can't be less than this period of time. There are skills in making delicious dishes.