Chinese Food
[roasted mutton leg with cumin and spicy flavor] warm cabbage in winter
(97527 views)![[roasted mutton leg with cumin and spicy flavor] warm cabbage in winter](https://cp1.douguo.com/upload/caiku/f/2/5/yuan_f2aa4c965da18f7fee8bcd736d31bae5.jpg)
A whole leg of lamb. How nice to watch. As soon as the banquet is put on the table, it will be tall. What's important is that it's delicious. It's very simple. It just takes a long time to prepare. Because the whole leg of lamb is very big and the meat is thick, it takes more time to marinate it. The secret is to cut the leg of lamb, spread salt and spices. It must be delicious when baked. Add some potatoes, sweet potatoes and vegetables and bake them together. The whole dish is rich enough. Winter is coming. When are you going to bake a leg of lamb?
Cooking ingredients
Cooking Steps
Step1:Cut half the onion for later us
Step2:Clean the leg of the lamb. Use kitchen paper to dry the water. Use a knife to cut flowers on both sides of the leg
Step3:Break the leg of the lamb along the cut flower. Sprinkle salt evenl
Step4:Chili powder and cumin powder. Add onion shred
Step5:The whole leg is treated like this. Pay attention to the places with thick flesh. Marinate for one nigh
Step6:Take a large baking tray. Wrap the marinated leg of lamb in tin paper.
Step7:Put it in the oven. Bake it 180 degrees up and down for an hour, and then take apart the tinfoil. At this time, the leg of the lamb is almost cooked
Step8:Put the juice in the baking tray together. Sprinkle cumin on it. Pour a little oil on it. Put it in the oven again. Bake at 180 ℃ for 20 minutes.
Step9:Cut some vegetables. My carrots, onions, onion
Step10:Take it out and put all kinds of vegetables in the baking tray. If the baking tray is dry, pour some water and white wine. Turn the leg over. Sprinkle cumin on it. Pour some oil on it. Bake for about 15 minute
Step11:Spread lemon slices and bake until the leg is golden and cris
Step12:All righ
Step13:The meat in it is still fresh and tender. It's so-called outside scorch and inside tenderness. It's very, very fragrant
Cooking tips:It's OK to marinate without cutting flowers. It's also delicious to dip in the sauce when you've baked it. There are skills in making delicious dishes.
