Chinese Food
Radish and mutton soup
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The child is getting older and older. He suddenly proposes not to eat a thin meal in the morning. Baoma is going to improve. A bowl of mutton, water, radish, soup, vegetables, soup and nutrition are not bad at all.
Cooking ingredients
Cooking Steps
Step1:Wash radish and remove the head and tail. Slice it for later use. Shred onion and ginger. Cut parsley into sections for later use.
Step2:Take the sliced mutton out of the refrigerator in advance and defrost it for use.
Step3:Because I forgot to take a picture. Take a picture of the wok. Put a little cooking oil in the wok. After the oil is hot, put the shredded onion and ginger into the saute. Stir fry the radish slices in water. Add 500ml of clear water after the seasoning. Add crystal powder after the water is boiled. Season with salt. Boil over medium heat for 10 minutes. Add mutton slices after radish is about eight years old. Add a little white pepper, vinegar and chicken essence to taste after mutton slices change color. Add coriander after cooking.
Step4:The delicious water radish and mutton soup is out of the pot.
Cooking tips:Vinegar and cilantro must be added. Don't add too much salt after the water is boiled. Otherwise, the soup will be condensed during the boiling process. It will be very salty. There are skills in making delicious dishes.
