Cooking Steps

1. 

   Step1:Remove the fishy smell from the waist of the sheep. Slice the water. Remove the salt from the ham. Cut off the water from the leek.

2. 

   Step2:Cover the loin slices and leeks with ham. Sprinkle with honey, Douchi and soy sauce.

3. 

   Step3:Steam for 10 minutes. Place shredded ginger and green pepper outside. Pour hot oil on the end.