Chinese Food
Braised Lamb Chop
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In autumn and winter, eating mutton for warming and tonifying is very beneficial to the body. It can get the double effects of nourishing and cold prevention. Mutton is hot and sweet, which is known as nourishing meat in autumn and winter. The mutton keeps its original juice in the process of cooking. It can ensure the nutrition is not lost as much as possible. -
Cooking ingredients
Cooking Steps
Step1:Wash the lamb chops. Put them into a cool underwater pot. Blanch the lamb chops in the boiling pot and take them out.
Step2:Peel and wash carrots and potatoes. Cut into hobs for use.
Step3:Prepare all kinds of spices and icing sugar. Cut the scallion and ginger. Put the spices in the seasoning box.
Step4:Heat the oil in a hot pot, put in the crystal sugar, stir fry it slowly over a low heat to make it brown and fragrant.
Step5:Add soy sauce to add color and freshness. Add wine to remove the smell. Stir evenly.
Step6:Put in the seasoning box, scallion, ginger and dried pepper. Add some boiling water and cover. Turn to medium low heat after boiling.
Step7:Stew until eight mature, add carrots and potatoes. Add some salt to taste. Stew until carrots and potatoes are soft and rotten.
Step8:It's delicious.
Cooking tips:Side dishes can be chosen according to personal taste, such as winter melon, white radish Adding Hawthorn slice can better remove mutton smell of sheep. Do not like spicy can not add pepper. There are skills in making delicious dishes.
