Cooking Steps

1. 

   Step1:A whole lamb chop will thaw naturally. Cut into strips according to the texture.

2. 

   Step2:Slice ginger and garlic and cut onion into slices. Mix with lamb chops and put into a basin.

3. 

   Step3:Sprinkle cumin powder, black pepper, salt and pepper powder. Add a little Orleans chicken wing powder. Put all kinds of seasonings on the lamb chops with gloves.

4. 

   Step4:A large collection of seasoning powder.

5. 

   Step5:Wrap the lamb chops in a food bag and refrigerate for 6 to 8 hours.

6. 

   Step6:Put the lamb chops in the baking tray. Lay the tinfoil underneath.

7. 

   Step7:Cover the baking tray with a layer of tin paper.

8. 

   Step8:Put the pan in the middle of the oven. Heat it 180 degrees up and down for 50 to 60 minutes.

9. 

   Step9:Pour out the juice in the baking tray. Change a clean tin paper. Put the lamb chops into the baking tray. Sprinkle the cumin powder and chili powder. Brush the lamb chops with olive oil. Brush the cumin powder and chili powder again.

10. 

    Step10:Put the baking tray into the middle layer of the oven for 180 degrees, then bake for 15 minutes. Finally sprinkle the roasted sesame seeds.

11. 

    Step11:Put it on a plate. Add a little salt and pepper and garlic cloves. A plate of delicious Xinjiang style roast lamb chops will be ready.