Chinese Food
You haven't eaten this kind of mutton. Miaoxiang mutton chop foam cake. Stick to the autumn fat and walk
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I couldn't accept mutton since I was a child. According to my mother's memory, it was because I was fed mutton dumplings before I was sent to kindergarten. Then I was put in the basket to catch up with the wind. I opened my mouth and drank a little wind. After that, I didn't eat mutton dumplings anymore. I didn't eat them any more. I can't stand the mutton smell for so many years. The only thing I can eat is mutton kebab and instant boiled water Mutton. It's also strange. Mutton seems to have a special function. Dodo (her father) likes it very much. In his mouth, his favorite mutton has no smell at all. As long as it's not raw, it's delicious. But I can't. The reason why I can eat mutton kebab and instant boiled mutton is because the two things seem to have less smell. As a result, I don't completely reject mutton I think I was deliberately against him, so that I spent nearly seven years together. The problem that caused most of our quarrels was mutton. It's no exaggeration. Ya'er sometimes forced me
Cooking ingredients
Cooking Steps
Step1:Want to get rid of mutton? Secret 1 - onion 1. Ginger - how much to put. Put some salt and soak in water all night. OK. In fact, the second picture in the two pictures is taken by mobile phone. Let's have a good look at the light at home.
Step2:The lamb chops that have been soaked all night. The next day, they have become much more gentle. They have wood. Pour out the blood and wash twice.
Step3:Hanging water. The mutton chops should be cooked in cold water. In this way, the meat will not become tight and tastes bad. Because of the long time of soaking, they are washed clean again. So when hanging water, there is little blood and water foam
Step4:It's about three or four minutes. Don't exceed five minutes. Pull it out to control the water.
Step5:Control the moisture of lamb chops. Prepare these dry ingredients. Then pay attention to dry pot fried ingredients . Don't put oil in the pot. Just like the kid who fried melon seeds on the street. The smell of these seasonings in the air is not paste. This method can multiply the flavoring effect by 2. Want to remove the smell of mutton? Secret 2 - stir fry the spices once. Use the herb to remove the smell.
Step6:Fried sugar. En ~ the amount of sugar depends on the amount of spareribs. If it's a jin of spareribs, put a handful of sugar in it. Put vegetable oil in the pot. The amount of vegetable oil depends on how much fat you buy. If there is a lot of fat, put less vegetable oil. The proportion of oil and sugar is 1-1. If there is less fat, put more oil. The proportion of oil and sugar is about 3-2. If you don't understand the measurement of kitchen killer, sorry I can only help you here. Stir fried sugar must be on a small fire. It must be on a small fire. It must be on a small fire. Three times. When the fire is big, it will burn off for minutes and become bitter. Keep your eyes on the pot.
Step7:Until the syrup turns amber and bubbles out. If you want it to change a little faster, you can add some water to adjust it. Then stir fry the water. If you don't know how much water to add, I'm sorry. I can only help you here. PS - in order to take a good picture of the sugar color and bubbles, I copied a pot of sugar. I went directly to the toilet. I mourned for the suga
Step8:When the sugar color is stir fried, you can directly lower the lamb chops. At this time, the water content of the lamb chops is almost controlled. Because the sugar color is half stir fried, so the color is fast. At this time, you need to light the fire. Let the lamb chops slowly color. You can also stir the fat in the mutton. I stir fry it for five point
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Cooking tips:There are skills in making delicious dishes.
