Cooking Steps

1. 

   Step1:My habit of making meat dishes is not to put oil. First, make lamb chops into small pieces. Wash them with warm water and drain the water. Then fry them in a non stick pan without putting oil on a small fire and slowly turn them into golden yellow. Fry the extra oil. This is a long process. If you think, you are not afraid of being fat or the lamb chops are very thin. You can fry them directly to golden yellow. The process of frying is avoide

2. 

   Step2:There is only a little oil left in the pot to stir fry the sauce. Throw away the rest. Put Pixian Douban sauce. Stir fry to make the fragrance

3. 

   Step3:I'm a person who will collapse when I eat pepper. So I put all the seasonings (dry) into the seasoning bag. When I eat, I don't have to pick them carefully

4. 

   Step4:I don't use onions for scallions and garlic, because it's not only their advantages, but also their sweet taste. It's better to shred. After stewing, you will find that they are basically missing. I also use onions for stewed beef. The old people can eat more and have good blood vessels. Put the onions in the pot and fry them with the fried lamb chops. Because the fried sauce has some. So don't put any more oil. Just light fire Stir fry slowly. Seasoning win

5. 

   Step5:Then add water. At least add more water than the lamb chops. Boil it for a few minutes and turn it into a small fire. When stewing for a while and half of the soup, put salt, sugar, oyster sauce and raw salt into carrots (turnips) cut into hobs. When the sauce is very salty, put the soup in a big fire. Many men don't like sweet ones. They can change carrots into turnips or not