Roasted lamb chops with rosemary and honey sauce

lamb chops:3 Jin honey barbecue:15g salt baking powder:15g rosemary:6g oyster sauce:1 spoon raw:1 spoon cooking wine:2 scoops onion:1 Basil:3g https://cp1.douguo.com/upload/caiku/8/8/1/yuan_8899aeda0d59c2b693b393ebea823b01.jpg

Roasted lamb chops with rosemary and honey sauce

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Roasted lamb chops with rosemary and honey sauce

It's getting colder and colder. It's winter time. It's time to eat lamb chops. The mutton chops are not only the regular customers in Western restaurants, but also the cooking materials used by housewives. Today, I'd like to share with you this honey rosemary roasted lamb chops, which tastes tender in the mouth, and is also a necessary food for family and friends. It's also very easy to make. You can try to make roast lamb chops at home-

Cooking Steps

  1. Step1:First of all, soak the lamb chops in cold water. Soak them repeatedly. If the water is turbid, change the water. This can play the role of deodorization.

  2. Step2:Drench the soaked lamb chops with water and put them into the appliance.

  3. Step3:Add in raw sauce, cooking wine and cooking wine to make it more suitable.

  4. Step4:Add oyster sauce. Put on food gloves. Mix well.

  5. Step5:Mix well, then add salt baking powder. Mix well again.

  6. Step6:Then add the honey barbecue. Mix well.

  7. Step7:Add 2G rosemary.

  8. Step8:Add in the chopped basil. Add the roasted lamb chops with rosemary and chopped basil. The taste is very tender.

  9. Step9:Remove the skin and shred the onion. Add the lamb chop. Mix well. Put the lid on and put it in the refrigerator for one night. Take it out in the morning. Put on the food gloves and mix again. Put it back in the refrigerator for refrigeration. You can bake it directly at noon.

  10. Step10:Take out the marinated lamb chops. Put tin paper on the baking tray. Lay the onions on the bottom. Put the lamb chops on the onions.

  11. Step11:In the middle of the oven.

  12. Step12:Cover with a piece of tin paper. Avoid oil stains and splashes of gold. Avoid baking the lamb chops on the surface. Bake in a 200 degree stone cellar for 40 minutes.

  13. Step13:Take out the baking tray after 40 minutes. Pour out the soup. Put the lamb chops on the baking net. Put the baking net on the baking tray. Sprinkle with cumin powder. rosemary.

  14. Step14:Reheat in a steaming oven. Steam for 15 minutes at 200 degrees.

  15. Step15:The fragrant sheep are out of the oven.

  16. Step16:The best way to entertain.

  17. Step17:The process is very simple. It's just a little troublesome to marinate lamb chops.

  18. Step18:The best choice is lamb chops.

Cooking tips:Marinated lamb chops can be marinated according to your taste. If you like spicy food, you can add some chili powder. The lamb chops must be salted in advance. Only in this way can the roasted lamb chops taste good. Oven temperature and time are for reference only. There are skills in making delicious dishes.

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How to cook Roasted lamb chops with rosemary and honey sauce

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Roasted lamb chops with rosemary and honey sauce recipes

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