Cooking Steps

1. 

   Step1:First, there must be lamb chops. Rinse with water and drain.

2. 

   Step2:It's hot in the hot oil pan. Drop of olive oil. Stir fry garlic slices. Turn the lamb chops over low heat and fry patiently. Carefully observe the maturity. From time to time the opposite side. In order to color evenly. Add red wine when both sides are discolored. You can poke it with a fork on the way to fry. When there is no blood, add basil leaves to fry together. Basil can turn off the fire when it smells. Use the remaining temperature of the pot to wait for a few minutes and then the pot will start.

3. 

   Step3:Dish. Sprinkle with salt. Black pepper. Start while it's hot.