Cooking Steps

1. 

   Step1:Deal with the bought pork waist as shown in the picture (it's a bit ugly if the knife is not fast

2. 

   Step2:Cut the pork loin into thin slices. If there is blood, wash it again and put down some cooking wine to remove the smell

3. 

   Step3:Sliced garli

4. 

   Step4:Put the prepared chili, agaric, scallion, ginger and garlic into the oil in the hot pot, stir fry them to make the flavor, put the pork loin and agaric into the fire, stir fry them to make the color change, put in the chili, soy sauce, salt and then put in the spicy chicken essence