Chinese Food
Baked red kidney bean with tomato
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It's too hot. I have no appetite. Sour and sweet tomatoes with soft and glutinous red kidney beans. It's refreshing and appetizing.
Cooking ingredients
Cooking Steps
Step1:Soak red kidney beans in water half a day in advance. Strain out the water from the bowl.
Step2:Put water in a pressure cooker. Pour in red kidney beans. Heat and press for 1520 minutes.
Step3:Two tomatoes. Wash them and cut them into dices about the size of red kidney beans.
Step4:Put some oil in the pot. Stir fry the diced tomatoes.
Step5:When the tomatoes are slightly soft, pour in the red beans and stir fry. Then add some water. Bake for about 5 minutes. Finally, add some salt and sugar. Thicken with starch and serve.
Cooking tips:Red kidney beans are native to South America. They are nutritious and must be cooked when eaten. There are skills in making delicious dishes.
