Cooking Steps

1. 

   Step1:Heat the sea salt in a frying pan. Evaporate the water until the sea salt is a little hot to jump up.

2. 

   Step2:Wrap the pig's waist with a paper towel and put it on the hot sea salt.

3. 

   Step3:Put the pork loin in place and then cover the sea salt. Cover the pot. Medium heat for 5 minutes. Turn low heat for 15 to 20 minutes. (the heat depends on the size of the pig's waist. Generally, you can use chopsticks to poke without bleeding.

4. 

   Step4:Finally, open the paper and take it out. Use hot water to clean the excess sea salt. At this time, a lot of people should ask if there is any smell. This can be assured. During the cooking process, the taste is very big. All of them have evaporated. The pork loin is fragrant. But I don't think the people who do it will like it very much.