Cooking Steps

1. 

   Step1:Wash all the ingredients.

2. 

   Step2:Cut the potatoes into inch strips. Cut the green shoots into inch strips. Cut the green onions and ginger into inch strips. Cut the lettuce into half for standby.

3. 

   Step3:Remove the wasabi from the pork loin. Cut the inch waist flowers. Put salt, cooking wine and raw powder into it for use.

4. 

   Step4:Put a little oil in the pot. Put in ginger. Plug in chilli sauce. Stir fry out the fragrance and red oil.

5. 

   Step5:Add boiling water to boil.

6. 

   Step6:Put in the potatoes and cook until eight layers are done, then put in the green shoots and cook for a while.

7. 

   Step7:Spoon out the potatoes and green shoots and put them in the bottom of the bowl.

8. 

   Step8:Put lettuce in the pot and blanch it. Put it on the potatoes and green shoots.

9. 

   Step9:Boil the soup in the pot. Put in the kidney flower. Turn off the heat. Scald it.

10. 

    Step10:Put the kidney flower on the lettuce.

11. 

    Step11:Boil the soup in the pot for seasoning. Put salt monosodium glutamate on the kidney flower, and then put in Chawei, Congwei, Huajiao powder and chili powder.

12. 

    Step12:Heat the oil in the pot and pour it on it.

13. 

    Step13:Finished drawings. The total price of all the ingredients is 25 yuan.