Cooking Steps

1. 

   Step1:Prepare materials and tools. There are instructions on the material drawing. For tools, one rolling pin and one scraper.

2. 

   Step2:First, make the stuffing. First, mix the sugar, salt, lard and five spice powder a little, then pour the fried flour into it and mix it again. When the mixture is almost the same (as shown in the picture), add the warm tips of green onion - do not put the green onion too early. Otherwise, the water in the green onion will come ou

3. 

   Step3:Then make dry pastry. Mix 75g flour and 40g lard into Fig. 4 and knead into a ball (it will stick to your hands in summer. Just stick some flour on your hands

4. 

   Step4:Then there is the water and oil level. As shown in Figure 1. Put lard in the flour with a hole dug, pour 55g hot water into it, and then rub it into a ball (see the last picture

5. 

   Step5:Then, in the order of the figure, roll it into strips. (the last picture is rolled up in Figure 7

6. 

   Step6:And then the dose. Here are seven preparations. Wrap the stuffing in the order shown.

7. 

   Step7:Then roll it out into an oval shape. Use a knife to draw two lines on the smooth side. Don't draw to the bottom. Just draw to the filling center. Then brush the whole egg. A little bit is enough. Then preheat the oven up and down 200 ℃. 5 minutes, put it in the oven and bake for 25 minute

8. 

   Step8:Ha ha. It's out of the ove

9. 

   Step9:Warm tip - if you don't understand the filling part, you can find step 7 of my other work doushabao