Cooking Steps

1. 

   Step1:Cut the mutton. If it's the kind of lamb chops that can be cut into sections for the sake of beauty, soak them in water to remove impuritie

2. 

   Step2:Take a large basin and put in a third of onion shreds, a handful of cilantro and four pieces of ginge

3. 

   Step3:Put salt in the pot and heat it. Sprinkle pepper seeds on the hot salt. Fry until the smell of pepper comes out. Fry for another minute

4. 

   Step4:Put the mutton in a large basin. Add the fried salt and pepper. Add a little black pepper and vegetables. Mix well. Add some cooking wine, soy sauce and lemon juice. Then put them in the safe. Refrigerate for 48 hours

5. 

   Step5:Mix the marinated mutton or row with cumin powder and barbecue dip powder. Put them in the baking tray paved with tin paper. Add a few cloves of garlic in the gap

6. 

   Step6:Wrap it. Put it in the preheated oven. 210 ℃. 30 minute

7. 

   Step7:Then open the tin paper. Sprinkle the barbecue dip powder on one side. 210 ° 10 minutes. Then turn over and sprinkle the barbecue dip powder on the other side. 210 ° 8 minutes to get out of the pot