Chinese Food

Cooking Steps

1. 

   Step1:Buy pork loin and clean it to see if all the white tendons in it have been removed. Please see the picture on the left. The effect is not clea

2. 

   Step2:Use a kitchen knife to remove all the white tendons from the pork wais

3. 

   Step3:Spread the pork loin on the steaming plate. Cut the vertical strip evenly and gently. Then cut the horizontal strip, which is the effect of the kidney flower

4. 

   Step4:Wash the cut pork loin with salt water and drip dry with a leaky spoo

5. 

   Step5:Add ginger shreds, cooking wine, salt and a little raw meal and mix for half an hour

6. 

   Step6:Wash celery and peppers, cut into sections and drip dry for standb

7. 

   Step7:Stir fry pork loin with cooking oil until it's dark. About 8 minutes

8. 

   Step8:Stir fry celery and peppers in the wok after cooking oil. Season with salt and stir in pork loin for one minute

9. 

   Step9:Put some water in the pan and simmer for one minut

10. 

    Step10:Stir fry the pot and it will be out of the po