Stir fried pork loin with celery and pepper

pork loin:2 celery:moderate amount round pepper:half vegetable oil:moderate amount salt:moderate amount meal:moderate amount cooking wine:moderate amount ginger slices:moderate amount https://cp1.douguo.com/upload/caiku/3/e/a/yuan_3e28950fe1a05fe13e9d56b0b91cce9a.jpg

Stir fried pork loin with celery and pepper

(713257 views)
Stir fried pork loin with celery and pepper

I haven't eaten pork loin for a long time. I bought it to eat today. Baby likes it very much. It's delicious.

Cooking Steps

  1. Step1:Buy pork loin and clean it to see if all the white tendons in it have been removed. Please see the picture on the left. The effect is not clea

  2. Step2:Use a kitchen knife to remove all the white tendons from the pork wais

  3. Step3:Spread the pork loin on the steaming plate. Cut the vertical strip evenly and gently. Then cut the horizontal strip, which is the effect of the kidney flower

  4. Step4:Wash the cut pork loin with salt water and drip dry with a leaky spoo

  5. Step5:Add ginger shreds, cooking wine, salt and a little raw meal and mix for half an hour

  6. Step6:Wash celery and peppers, cut into sections and drip dry for standb

  7. Step7:Stir fry pork loin with cooking oil until it's dark. About 8 minutes

  8. Step8:Stir fry celery and peppers in the wok after cooking oil. Season with salt and stir in pork loin for one minute

  9. Step9:Put some water in the pan and simmer for one minut

  10. Step10:Stir fry the pot and it will be out of the po

Cooking tips:Celery and round peppers can be eaten raw, so there are skills to pour into pork loin without over cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork loin with celery and pepper

Chinese food recipes

Stir fried pork loin with celery and pepper recipes

You may also like

Reviews


Add Review