Cooking Steps

1. 

   Step1:Slice mushrooms and pork loin (when pork loin can be bought, let it be cut directly) for standby. Grab pork loin with cooking wine. Prepare several pieces of ginge

2. 

   Step2:Stir fry the pork loin in the po

3. 

   Step3:Stir fry mushrooms in sal

4. 

   Step4:Stir fry for a while, add water and stew for a while (mushrooms must be cooked, or they may be poisonous). Wait until the soup is collected, put the pork loin in and stir for a few minutes, then you can get out of the pot