Chinese Food
Stir fried ginger and scallion
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Pig waist sounds a little disgusting, but it's delicious and nutritious if handled properly. You know
Cooking ingredients
Cooking Steps
Step1:Group photo of food materials. (the waist is really sexy
Step2:Sliced scallion.
Step3:Shredded ginger.
Step4:After the pig waist has cleaned up the foreign matters inside, first draw a vertical bar, but it can't be cut off.
Step5:Then turn the strip 90 degrees.
Step6:Add salt, cooking wine, starch and half ginger to marinate for more than 10 minutes. Rinse with water for three times. Squeeze dry water and then add salt, cooking wine, starch and a small amount of soy sauce for use.
Step7:When the oil is hot, add in the dried pepper and stir fry the pork loin. When it's broken, take out the kidney flower. The oil will leave it in the pot.
Step8:Add shredded ginger, onion and peanuts to the oil pan and stir fry.
Step9:Then add the kidney flower. Finally put some monosodium glutamate and the powder of the grass and fruit and stir well to make it out of the pot.
Step10:It's said that what you eat will make up what you eat
Cooking tips:If you would rather eat less, you must also remember to clean up those white and red foreign matters. After all, it's your own There are skills in making delicious dishes.
