Step1:Wash the liver waist and marinate it in a bowl (add a little salt, cooking wine, starch and rapeseed oil) for 10 minute
Step2:When the oil is hot, soak ginger, pepper, garlic slices and bean paste with pickled peppers.
Step3:Stir fry the liver and waist. Sprinkle with leek and stir evenly.
Step4:Out of the pot and on the plate.
Cooking tips:There are skills in making delicious dishes.