Stir fried liver and waist

pig liver:200g pork loin:1 pickled pepper:10 pickled ginger:1 small block pepper:8 leek:a handful cooking wine:8 starch:8 salt:8 garlic:2 flaps https://cp1.douguo.com/upload/caiku/d/4/a/yuan_d443870cae56a38b7942a92a54563a1a.jpeg

Stir fried liver and waist

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Stir fried liver and waist

Cooking Steps

  1. Step1:Wash the liver waist and marinate it in a bowl (add a little salt, cooking wine, starch and rapeseed oil) for 10 minute

  2. Step2:When the oil is hot, soak ginger, pepper, garlic slices and bean paste with pickled peppers.

  3. Step3:Stir fry the liver and waist. Sprinkle with leek and stir evenly.

  4. Step4:Out of the pot and on the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried liver and waist

Chinese food recipes

Stir fried liver and waist recipes

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