Chinese Food
Roasted pork loin with garlic
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It's very simple to make this kind of barbecue. It doesn't need to soak in the kitchen for a long time. It doesn't need superb technology. After the meat is marinated, it can be put in the machine to adjust the temperature for a long time, and then other things can be done. How convenient. I think the kitchen lazy and the kitchen rookie are quite suitable. -
Cooking ingredients
Cooking Steps
Step1:Prepare meat and spice
Step2:Chop up the dried onion and garlic. Add in the bowl of meat. Add 1 teaspoon of garlic powder, 1 teaspoon of raw salt and 1 teaspoon of white pepper. If the meat is too dry, add 1-2 tablespoons of water. Massage the meat pieces and insert them into the meat with a small sharp knife. Let the seasoning seep in. Add 1 tablespoon of vegetable oil. Massage for a while
Step3:Put in a compact box and refrigerate for one to two nights
Step4:Wrap the meat in tin foil. Put it in an air frying pan. Set to 400 ° f.50 minutes
Step5:When the time is up, unpack and use the meat probe to detect whether the meat is fully cooked
Step6:If the meat is not well done, wrap it and bake for about 20 minutes until it is well done
Step7:Use the meat probe to probe the thickest part of the meat. If the temperature exceeds 170 ° f or above, remove the package and let it cool slightly
Step8:Clean the cooked food chopping board and knife. Blow dry
Step9:Cut the meat into pieces. The thickness is up to you.
Step10:Description.
Cooking tips:The pork must be roasted. As the Cantonese saying goes, you can't talk without permission. I can eat raw pork without permission. Gather is a reason. There are skills in making delicious dishes.
