Cooking Steps

1. 

   Step1:Wash the tail bone of sheep. Soak it in water for 2 hours. Boil it in high heat. Skim the blood foam and remove i

2. 

   Step2:A small amount of base oil in the pot. Stir fried Pixian bean paste to produce red oi

3. 

   Step3:Stir fry ginger slices and onion slice

4. 

   Step4:Pour in boiling wate

5. 

   Step5:Put in the sheep's tailbone. Bring to a boil over high heat. Put in the spices and add in the oyster sauce and soy sauce. Simmer for 2 hours under low heat

6. 

   Step6:Seasoning with proper salt. Stewed red oil is full. Fragrance overflow

7. 

   Step7:Prepare some vegetables, peels and so on. You can have a delicious hot pot to nourish in winter -- very goo