Cooking Steps

1. 

   Step1:Wash pork loin. Remove fascia and cut into waist flowers. Wash. Marinate with cooking wine, ginger slices and salt for half an hour.

2. 

   Step2:In the pot, put cold water, lower kidney flower, a little cooking wine and ginger slices. Boil. Skim the froth. Put the bamboo shoots and medlar into the soup. Simmer for an hour.

3. 

   Step3:When it's almost ready, add salt and msg to taste. Put the onion in before you leave the pot.. Jus