Chinese Food
Stewed mutton
(157197 views)
Mutton has a very high nutritional value. Autumn is a nourishing season. Today I would like to recommend this delicious stewed mutton. It's fat but not greasy. It's fresh and delicious. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The mutton is soaked in water in advance. The water is changed three times during this period. The blood water is removed. Cut lamb into small pieces.
Step2:Put cooking oil in the pot.
Step3:Pour in mutton and stir fry. After the oil changes color, add in scallion, ginger, garlic, star anise, cinnamon, leaves, dried pepper and stir fry.
Step4:Pour in cooking wine to remove the smell. Add soy sauce, sugar, stir fry evenly. Add salt to taste.
Step5:Pour into the soup pot. Add a bowl of wate
Step6:Simmer for an hour and you can eat it.
Step7:Super delicious.
Step8:Try i
Cooking tips:There are skills in making delicious dishes.
