Chinese Food
Roasted cumin kidney (pork loin)
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Waist is a kind of traditional Chinese medicine, which is also a common family food.
Cooking ingredients
Cooking Steps
Step1:After the waist is washed, cut the vertical and horizontal knife edges for standby.
Step2:Put cooking oil, soy sauce, chili noodles, monosodium glutamate, salt, cumin powder, white pepper, green onion and ginger in the basin, and marinate the cut kidney for two hours.
Step3:Put the pickled kidney into the oven. Heat it at 180 ° for 15 minutes on the front and then bake it for 5 minutes on the back.
Cooking tips:The waist should be cut with a knife. It's more delicious when it's Salted. There are skills in making delicious dishes.
