Chinese Food
Xinjiang special snack -- mutton stewed cake
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When it comes to snacks, there are many kinds of snacks in Xinjiang Mulei Kazak Autonomous County. They are hand-held mutton of Kazak nationality, smoked horse intestines, milk tea, butter and baoershak; grabbing rice, oil Nang and baked bun of Uygur nationality; oil fragrance, cold skin, yellow noodles, powder soup, pulling slices and pulling strips of Hui nationality; slicing slices, whistle noodles and fish plucking of Han nationality. But what is most worth mentioning is the mutton pancake popular in Mulei area. Mutton pancakes are often eaten in ordinary people's homes. Almost all restaurants in Mulei can eat mutton pancakes. In fact, the mutton stew cake is made from lamb (I usually like to make it with lamb chops) and some spices like prickly ash that Xinjiang people like to eat. The cake is made from noodles with stretched strips. Roll it as thin as possible and put it into the pot where mutton is cooked. Add the pot cover to stew it for 30 minutes_ Take it up in 40 seconds. Cut it into small pieces. Put it on the plate of lamb chops. The thin pancakes are not stained layer by layer. It looks like oil, Tianjin, yellow, greasy. It's crispy
Cooking ingredients
Cooking Steps
Step1:Mix the flour with warm salt to make a smooth dough. Apply a layer of vegetable oil. Wrap it in a fresh-keeping bag. Wake up the dough for more than 30 minutes. This is the same as the way of pulling the stic
Step2:Chop lamb chops. Blanch them in a cold water pot. Remove and drain
Step3:Garlic peeled, scallion sliced, ginger sliced, green and red washed slice
Step4:Hot pot, cold oil, lamb chop
Step5:Garlic, ginger, scallion, prickly ash, dried red pepper stir fry to give fragrance. Stir fry lamb chops to give wate
Step6:Stir fry well with soy sauc
Step7:Add water and bring to a boil. Turn to medium heat and simmer for about 30 minutes
Step8:Divide the noodles into small dosage forms, roll them into pancakes and put them into the mutton chop pot
Step9:Cover and simmer for about 30-40 seconds. Remove the pancakes. Do this for each pancake
Step10:Stew lamb chops for an hour, then add salt, green and red pepper slices and monosodium glutamate, and cook for a while
Step11:Cut the pancake into oblique slices. Put it in the plate. Pour in the stewed lamb chops
Cooking tips:The lamb is usually served with boiled water or high soup. The thinner the pancakes, the better the cooking skills.
