Braised Lamb Chop recipe-Chinese Food-best chinese food recipes-cooking food

Braised Lamb Chop

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I grew up in Inner Mongolia. I used to eat the braised mutton made by my parents. Now I am far away from home. I can still eat the taste of my childhood. It's really a happiness. It's a delicious braised mutton. It's also super simple. Let's make it together.

Cooking ingredients

lamb chops:moderate amount

onion:moderate amount

ginger:moderate amount

prickly ash:more than 10

soy sauce:moderate amount

salt:moderate amount

Cooking Steps

Step1:Boil in cold water to remove the floating powde

Step2:Add onion, ginger, pepper, a small amount of soy sauce, salt, open a small fire, cover the pot cover and simmer for about 1 hour. If you want to save time, you can also pour it into a pressure cooker. When you have a small amount of soup, pour it into a frying pan and cook until there is no soup in the pot