Chinese Food
Roasted mutton with cumin
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Mutton in the northwest is common in our daily diet. My family often eats mutton. The smell of roast mutton chops will drool. -
Cooking ingredients
Cooking Steps
Step1:All ingredients.
Step2:The lamb chops and mutton should be pierced with forks.
Step3:Put the white wine on the mutton. Put the shredded onion into the fresh-keeping film.
Step4:Sprinkle some cumin powder and some salt. Then press it to open and massage. Cover the meat evenly. Then seal it up. Refrigerate and marinate for 12 hours. Massage several times in the middle.
Step5:Put the cured mutton into the air frying pan covered with tin paper. Cover with tin paper and bake for 30 minutes at 200 ℃.
Step6:Turn on the tin paper, bake for 10 minutes at 180 degrees, until the grease comes out. Sprinkle the chili noodles and the remaining cumin powder twice. Cover the tin paper and bake for 5 minutes. Finally, turn on the tin paper again. Roast lamb chops for 50 minutes. Roast lamb legs for 60 minutes.
Step7:Finished product.
Step8:Finished product.
Cooking tips:In the beginning, the tin paper was used to make the mutton ripe as soon as possible. In the end, the tin paper was opened to make the fat bake out. It tastes good. There are skills in making delicious dishes.
