Cooking Steps

1. 

   Step1:Cut small green peppers into 1-1.5cm segments. Thread in Flammulina velutipes. Steam the Flammulina mushrooms for 3 to 5 minutes. Remove. Pour out water.

2. 

   Step2:Oil is hot. Pour it into a bowl. Add ginger, garlic and chili powder. Add in soy sauce, vinegar and a little sugar.

3. 

   Step3:Pour the oil dish in the second step into the well placed Flammulina velutipes. (let stand for 10 to 15 minutes for Flammulina mushroom to taste) add ginger and garlic again according to personal preference.