Cooking Steps

1. 

   Step1:Xinjiang Dapan chicken - two pieces of chicken leg. One or two green and red peppers, potatoes and carrots, one or two onions, half onions, a few cloves of garlic and ginger, a proper amount of black pepper and soy sauce sugar. The main food can be baked Nang and cut into small pieces or noodles. I use wonton skin.

2. 

   Step2:Cut vegetables. Cut onions in hal

3. 

   Step3:Cut the other half. Chop the ginger and garlic.

4. 

   Step4:Stir fry ginger, garlic and onion with oil in the po

5. 

   Step5:Then stir fry the chicken for five minutes

6. 

   Step6:Add black pepper, soy sauce, sugar and octagonal salt. Add a glass of water and heat for five minutes

7. 

   Step7:Stir fry potatoes and carrots for three minutes, then stir fry other vegetables until cooked. In another pot, add a little salt and a spoonful of oil, boil the pasta in supercooled water and wash it slightly until it is not sticky. Lay the bottom on the plate. Pour the chicken on it

8. 

   Step8:Sprinkle a little sesame, chive and coriande

9. 

   Step9:The chicken is tender. The noodle skin is full of rich soup. Let's eat it while it's hot.