Chinese Food
Braised noodles with beans in Xinjiang
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It's another meal that my family often eats. It's made in almost every family of Xinjiang corps. I still like it very much even though I've been away from Xinjiang for 20 years. I made this bean stewed noodles, and then matched it with tomato and egg soup. Mixed with a cucumber. I think it's a beautiful meal.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. The proportion of soy sauce is 1-1. This can be based on personal habits. Add more soy sauce if you like heavy colo
Step2:The beans go from head to tail. The old tendons are broken into small pieces by han
Step3:Sirloin is the best choice for slicing. But my daughter doesn't eat any fat. I can't use sirloin
Step4:Put more oil in the pot. You can put more oil in it
Step5:Heat the oil and stir fry the tenderloin until it changes color. My Staub iron pot is very good. It can basically be used as a non stick pot
Step6:Add sliced ginger, garlic, soy sauce and sugar to the sliced meat and stir fry it evenly. Try the salty taste. It's enough. No need to add salt
Step7:Stir fry the meat slices evenly and then add the bean
Step8:Continue to stir evenl
Step9:Stir fry evenly and then add water. The water is just as good as the beans
Step10:Spread the fresh noodles evenly on the watered bean
Step11:Cover the pot. Simmer over medium low hea
Step12:When the water is almost dry, shake the noodles gently with chopsticks. Then cover the pot and simmer for a few minutes
Step13:Wait until the water in the beans is almost dried. Mix all the ingredients with chopsticks and spatula
Step14:It's ready to eat in a bowl. I like to add some vinegar and oil, sprinkle with hot pepper, and mix well. It's delicious. A Xinjiang stewed noodles is finished. I went to wash the stove. It's ugly. Recently I taught my daughter to do housework. I have to endure her unclean work.
Cooking tips:There are skills in making delicious dishes.
