Cooking Steps

1. 

   Step1:1. Wash and cut the beans into small pieces. 2. Heat the oil in a hot pot and stir fry the Sichuan pepper and dried pepper. Remove and set aside. 3. Stir fry the beans in a small heat in a pot. Stir fry the beans to make bubbles on the surface. 4. Add pepper powder and seasoning powder, as well as the spare pepper and dried pepper just fished out, and then add salt. Stir fry for 1 minute, then add onion, ginger and garlic monosodium glutamate to get out of the pot. Warm tip - if you add onion, ginger and garlic first, you will have bitter taste in the paste. You must take out hemp pepper and dry pepper, or you will also have bitter taste.