Chinese Food

Cooking Steps

1. 

   Step1:Wash the beans and remove the tendons. Wipe off the water on the surfac

2. 

   Step2:Cut the onion and ginger into small pieces. Prepare some dried peppers and peppers

3. 

   Step3:Put the oil in the pot. Fry the beans until there is no water. When the surface looks wrinkled, you can take them out for use

4. 

   Step4:Put a small amount of oil in the pot. Put in the dry pepper and pepper. When the flavor is slightly stir fried, pour in the beans. Then add in the cooking wine and soy sauce and stir. Finally, add in the sugar and salt for seasoning. Then the dish can be filled