Chinese Food
Zero failure version of Xinjiang Dapan chicken
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A while ago, Xiaobai and I went to eat the legendary Beijing first plate chicken. After eating, Xiaobai talks about when he can eat again every day. But the mountain is high and the road is far. So, I decided to do it at home. I didn't expect to make a large dish of chicken for 100 yuan. I made it for him for 30 yuan. It's a full dish. It's burping. The big dish chicken has meat and vegetable as its main food. The chicken is delicious and smooth. The potatoes are soft and glutinous. The noodles are full of soup. The BIU can be sucked into the mouth in a moment. It can be said that the fat intestines satisfy people's appetite~-
Cooking ingredients
Cooking Steps
Step1:First of all, cut the chicken into pieces. If it's inconvenient for girls to operate at home, you can ask the shopkeeper to help cut it in advanc
Step2:Put it into a cold water pot and blanch. Cold water under the pot is to better remove dirt and fishy smell.
Step3:Add ginger slices, cooking wine and scallion.
Step4:Boil over high heat for 58 minutes. Skim the foam.
Step5:Take out the chicken pieces and wash them with hot water.
Step6:Put oil in the frying pan. Then put a little sugar in it. Boil it slowly over low heat. Fry it to sugar color.
Step7:Pour in the chicken and stir fry.
Step8:Then stir fry the onion and ginger until the chicken shrinks.
Step9:Then add dried pepper, prickly ash, star anise, oil consumption and soy sauce.
Step10:Stir evenly.
Step11:At last, pour beer and chicken pieces together. Put beer to get rid of the fishy smell again and make the chicken more soft and rotten.
Step12:Turn the heat to simmer for 20 minutes.
Step13:Cut potatoes into chunks.
Step14:Put it in the stewing pot. Continue stewing for 20 minutes.
Step15:Cut the pepper into pieces. Put it in the pot again. Stew for another 3 minutes.
Step16:Season with salt.
Step17:Take the juice out of the fire. Remember to leave some noodles with sauce.
Step18:Try one first
Step19:Next, meet Xiaobai's wish. Make stewed noodles. Put 200g medium gluten flour, 2G salt and 5g cooking oil into the container. Pour in 100g water several times. Stir.
Step20:Knead into a rough dough and let stand for 1 hour.
Step21:After waking up, sprinkle some oil on the table and continue to knead until the surface is smooth. Knead into an oval shape. Cut into small pieces.
Step22:Then use a rolling pin to roll the dough into thin slices. Then click in the middle of the dough. It's convenient to separate the noodles from the middle when pulling the stewed noodles.
Step23:Brush both sides of the dough with vegetable oil. Put it in the tray. Cover with plastic wrap. Keep awake for 2 hours.
Step24:Use your hands to pull the noodles into strips.
Step25:Boil the water and put it in the pot. Cook until there is no white core, then remove it with a leaky spoon. Be sure not to cook too hard. Keep the surface tough.
Step26:Pour in the soup and mix. Then serve. Get ready to eat.
Cooking tips:1. The purpose of over watering chicken is to remove the dirt and blood. The purpose of adding wine is to remove the fishy smell of chicken. 2. If you like spicy food, you can put more dry pepper. 3. If you don't like potatoes too soft and waxy, you can oil them a little earlier. 4. You can choose Sanhuang chicken or native chicken for Dapan chicken. It tastes better. 5. If you really don't like the taste of beer, you can change it into water. There are skills in making delicious dishes.
