Chinese Food

Cooking Steps

1. 

   Step1:Wash and dry the chicke

2. 

   Step2:Cut tomatoes into small pieces, scald them in hot water, peel them and dice the

3. 

   Step3:Cut potatoes into diamond shaped pieces, persimmon peppers into diamond shaped piece

4. 

   Step4:After boiling, pour the chicken into scallion and ginger slices, skim the bleeding foam and take ou

5. 

   Step5:Prepare spices - 3 fragrant leaves, 4 dried peppers, 2 pieces of star anise, 2 pieces of Chinese prickly ash, 1 handfu

6. 

   Step6:Boil a small amount of oil into icing sugar to make sugar colo

7. 

   Step7:Stir fry the chicken pieces and hang them with color, then add ginger slices and garli

8. 

   Step8:Add diced tomatoe

9. 

   Step9:No chicken in bee

10. 

    Step10:Add salt and heat for 1015 minute

11. 

    Step11:Add in the potato chips, light the fire, gudu for 5 minutes, and then put in the persimmon pepper slices for 1 minute or so. Dish u

12. 

    Step12:Finished produc