My roommate has caught a cold. So this version of chicken has changed to green pepper instead of pepper. It tastes good. If you don't eat spicy, you can try it.
Step1:Cut chicken leg. Soak it in water for half an hour, then pour it out and wash it. In this way, you don't need to blanch i
Step2:Chicken reserv
Step3:Cut carrot and green pepper into small pieces for standb
Step4:Cut potatoes for later us
Step5:In a hot pot, melt the hot oil in ice sugar. Color the chicken. Stir fry until the chicken changes color
Step6:Add pepper, ginger and garlic and stir fry until fragrant. Pour in a proper amount of soy sauce for coloring. When pouring the soy sauce, sprinkle it on each piece of chicken. Then add anise cinnamon. Pour in water but not chicken
Step7:Boil the water for another three or five minutes. The chicken can be easily poked in with chopsticks, which means the chicken is cooked. If it's not salty enough, you can add salt properly. But the soy sauce itself is very salty, please pay attention to it. Add potatoes and carrots. Simmer for a few minutes, turn on the heat, collect the juice and cook. It's faste
Step8:After the potatoes and carrots are soft and rotten, add green peppers and scallions. Stir well. After the juice is almost collected, you can get out of the pot?
Cooking tips:Meat + potatoes + carrots + green peppers. Meat and vegetable match. Full marks for nutrition. There are skills in making delicious dishes.