Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut chicken into pieces and add 10g of soy sauce, 10g of cooking wine, 10g of oyster sauce and 1g of pepper. Marinate for 20 minutes.

3. 

   Step3:Peel and cut potatoes. Then soak them in water for a while.

4. 

   Step4:Sliced ginger, chopped garlic and chopped red onion. Heat the oil in the wok. Add the star anise, fragrant leaves, ginger slices, garlic powder, red onion and stir fry.

5. 

   Step5:Pour in the chicken. Stir fry until the surface is brown. Add 10 grams of soy sauce and 2 grams of sugar. Stir well.

6. 

   Step6:Put in the potatoes. Fry until the surface is soft.

7. 

   Step7:Add in the water. Boil. Simmer for 10 minutes.

8. 

   Step8:Put in 10g bean paste, stir fry and simmer for 3 minutes.

9. 

   Step9:Put in a little salt and sprinkle with Scallion to make a pot.

10. 

    Step10:Potatoes and chicken are spicy.

11. 

    Step11:Good dinner.