Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken leg and make cold water to make blood foa

2. 

   Step2:Cut potatoes into hobs and green peppers into chunks for later us

3. 

   Step3:Cut the onion and ginger for standb

4. 

   Step4:In the hot oil pot, add the ice sugar, boil it to make a bubble, and then add the chicken pieces. Add the old soy sauce, stir fry and color it

5. 

   Step5:After coloring, add dried red pepper, star anise, Chinese prickly ash and other ingredients (depending on your taste). Pour into beer and ste

6. 

   Step6:Stew until there is about 1 / 3 of the soup, add potatoes to stew togethe

7. 

   Step7:When the potatoes are soft, add in the scallions and mix wel

8. 

   Step8:Stir fry with green peppe

9. 

   Step9:Add chicken essence and chives to make the po

10. 

    Step10:The finished product is out of the pot. Sprinkle some cilantro ~ OK.